I attended the Goat Media and VIP celebration. If you remember last week when I attended the opening of The Fairview, it’s the same owner, Fergus Carey. He dazzled in his white. The Goat is a partnership between Fergie and Jim McNamara, the dynamic duo has a great gem on their hands with this one.
Located in the Rittenhouse section of the city at 1907 Sansom Street it’s nestled on the corner and named after the Billy Goat statue in Rittenhouse makes perfect sense. It’s also a play on the Greatest of All Time-I see what you did Fergie! Fun fact that I didn’t know at first was there was an online competition to help name The Goat. Talk about input from the start?! But don’t expect The Goat to play coy when it comes to the selections and drinks. The Goat packs a powerful punch and is ready to own its own. Trust me the hype is worth it. So you know how I do I am going to break it down from décor, food, atmosphere and service.
What’s more fun than one bar? Two! That’s right there are two bars. One bar at least for the Media night served up signature drinks while the other served wine. You know how I love my wine. The inside is beautiful. What caught my eyes was the very well lite lighting. Take a look for yourself:
I also loved how beautiful the floors were. I know that’s a weird observation but you can’t help but to take notice of it. Some of the décor was made of things like skateboards, etc. Shout out to interior designer Raymond Haldeman. The bars are visually stunning. It makes for a great time either for dates, happy hour, get together with friends, etc.
The flow of drinks was amazing. I know you know I love my drinks and that all drinks are great but they aren’t. Drinks need to taste well, have amazing presentation and be strong. The Goat had all of that and more. I loved their signature drink, the Pink Goat. It’s a mix of Gin, Elderflower Liqueur, grapefruit juice, and a dash of Prosecco and cranberry. It’s good. It has the right combination for it to be in the middle between a little hint of sweet and a little sour too.
You know I always end my nights when I can with a little wine. I enjoyed the Fleurs de Prairie Rose. It was so good.
I mean who comes to the bar to ONLY drink? Not me. If I am drinking I need food options too especially my on the go lifestyle. Thanks to Chef Adrian Geronimo the food at The Goat is just as appealing as its décor and drinks. The concept behind The Goat is to have a mid-priced and modern pub that offers smart choices that are delicious. People are becoming more conscience when they choose to spend their money and eat out. The world wants options that include being able to keep in line with their lifestyle changes and still affords them great tasting food and The Goat meets those demands.
Roasted Mushroom Flatbread
This was made with herbed ricotta, fontina cheese, caramelizedonions, baby arugula, and truffle oil.
Ancho Chili Braised Short Rib
It was (I didn’t personally eat it) extremely good and melted in your mouth.
Angus beef, pastrami, Swiss cheese, Napa cabbage, red onions, Russian dressing on a sesame brioche
Seitan Bulgogi Bowl
Carrots, radish, lettuce cucumber, daikon, soy ginger sauce
So as you can see there is food for every palate. They even have blackened tofu, and green Chile BBQ jack fruit sandwich that I want to go back and personally try.
The event was a success. Media and VIP were able to have a ball while eating and drinking great options. Also there was a live band. I grew up around music my whole life and so any time live music can be incorporated into the mix I am personally here for it.
The service was amazing. When I got in as most media events are the dash to the bar is long. I wanted a cocktail but started with wine. The server made me a cocktail instead of me having to switch sides. He had no idea I had a long day and just submitted a major project. Little things like that always stay with me and will keep me coming back! Even in my personal life I remember servers who go above and beyond. It matters!!
Thank you to my date of the night, Gesella. She came with me to the Fairview and I believe she had a great time as well. It’s always good times when you can come together and try new things and add more places to eat, drink, and relax!
Gesella and Alex Holley
Thank you to Aversa PR, and The Goat for the invitation. Thank you Gesella for accompanying me. I look forward to adding The Goat to my personal list of where to dine in Philadelphia.