Chima Philadelphia: Tomahawk Tuesday

Have you ever had a tomahawk steak? It’s a beef rib-eye with 5 inches of extra rib bone for presentation. The long bone looks like an axe which is where the name tomahawk comes from. So what does this amazing cut of steak and chima have in common? Tomahawk Tuesdays at Chima now allows you this beautiful cut of steak along with their other rodízio aka meats at no extra charge. Trust me you are going to want to go up on a Tuesday! I had the pleasure of spending an evening and I’m going to break it all down for you. From the options for all nutrition palates to drinks to dessert.

Valet

One of the best things about Philadelphia is the amazing restaurants. Chima is definitely ahead of the cut when it comes to style, service, and ambiance. One of the other features that many aren’t aware of is they offer valet parking for $11.00. Now not many have the patience to do like my husband does to circle around the block several times to stalk out parking. I know I don’t. Whenever I am going to a location after I do my Google maps to be sure I know how to get there is to find what parking accommodations they have. We all have seen that red Parking sign that says “limited.” In Center City you already know that parking is slim to none. Now you can not only pay for parking but have someone else park it with valet for $11 and trust that is a great deal! I love convenience. Being a woman on the go sometimes I am cutting it close to locations due to life and mom duties. It’s good to know that when I come to a Chima, I’ll have one less worry and I can enjoy my night out with less stress.

Drinks

Not everyone drinks and that’s quite okay as there are many assortments of non alcoholic drinks available. For those who do drink they have a unique menu. I would highly recommend trying the Chima Caipirinha. They come in the following flavor offerings:

  • Strawberry
  • Açaí
  • Pineapple
  • Passion Fruit
  • Orange

The Chima caipirinha is one of their signatures straight from Brazil. One of the things I look for with drinks is presentation, taste and quality of the drinks. I’ve been to many establishments where the drinks lacked in one or more of these areas yet the price remained the same. At Chima that is not the case. From first sip to last its amazing. Nothing is watered down and that’s always a great thing!

Chima caipirinha pineapple

Chima caipirinha açaí

I also enjoyed the ultimate margarita! I love margaritas a lot. They are always festive and if made right a great choice for the night. Chima definitely put the ultimate into the ultimate margarita. The drink is filled to the possible capacity. I actually had to sip it down to even pick it up to drink!

Choices

So Chima is where my husband and I celebrated our 4th wedding anniversary and it had been that long since we there last as we are soon coming up on our 7th anniversary. Immediately I noticed the changes in their menus. In addition to the hard bound book you also get an iPad to look and view drinks, desserts, etc. all night. This makes it so much easier to see what you want as you listen in at the waiter/waitress recommendations. I found this to be super helpful for me in making my selections. Plus seeing pictures of what I wanted was helpful as well. FYI what you see in the picture is exactly how it’s coming out. There are no surprises!

Rodízio

So let’s keep it real, Chima is a Brazilian steakhouse so meats is there speciality. I will definitely cue you in on how to please all the non meat eaters as well in a minute. For those who love to eat meat, this is the oasis of meats. Quality and quantity is not ever an issue at Chima. When you arrive (for those who have never been) you are given a circled card. The one side says no thank you and the other side says yes please! The yes please signals the servers who will frequent your table often to ask you for your choice in selection and temperature (rare, medium, well down, etc.) of meat. As long as the yes please card is up they will ask and offer. When you want to take a rest, flip the card over and they will pass you by! Each place setting also has a tong that as they cut you can pull your selection as you go!

As far as meats there is chicken, steak, pork, beef, and sausages cooked in many varieties available daily while the tomahawk is available on Tomahawk Tuesday!

The tomahawk is charred to perfection, juicy from first bite and exceptional-I brought a resident meat expert aka my husband

No other options?

Chima could be your go to for an upscale date night, a party, celebrating any and all occasions, or just to come in on Tomahawk Tuesday! Either way you may have a few or more in your party that doesn’t necessarily eat meats. It’s hard to please everyone but I can reassure you Chima has you covered. The salad bar is ahead of its class. This isn’t your run in the mill salad bar. The selections are fresh and have an amazing selections of foods for vegetarians, vegans, pescatarians and meat eaters alike. Just remember to always grab a clean plate when you’re ready to enjoy! For those who don’t want to sit at a traditional table the bar is available too. The bar is a great place for a great after work drink as well!

One of my favorites of the night was the pineapple with cinnamon. This comes along like the seared meats on a skewer for you to select. The pineapple also has brown sugar and it’s warm and something you didn’t even know you needed in your life. Not to mention the fresh veggie skewers that you can get with or without corn! They also have salmon cooked to perfection as well!

Here is a full plated option which doesn’t nearly include all that was offered at the salad bar:

They also have a menu for gluten free options as well! This menu is separated so you know exactly which options will be appropriate!

Desserts if you Dare

Because all of the food is eat as you please you may not have a single ounce of room for dessert. However if you do they have a wide selection of choices. I would recommend the Brazilian Trio! The Brazilian Trio consists of Brigaderio aka Brazilian fudge and condensed milk, Beijinho which is coconut and condensed milk, and walnut cream!

Also consider the açaí cream! It’s açaí blended in Häagen-Dazs vanilla icecream and served with Frangelico liqueur.

The Apple Strudel is also a great contender as well served with cinnamon icecream and caramel sauce.

So as you can see you might just want to consider coming to Tomahawk Tuesday. One, dinner is served from 530-930 with last seating at 915pm! So if you’re like me and have to wait until late to grab a meal at times this would be more ideal. Two, Tuesday is better with tomahawk cut steak and you get to relax without all of the hoopla of the weekend crowd or run around. Don’t sleep on a Tuesday because with the Tomahawk in town you might find that it’s the new turn up in Center City!

Few house keeping rules: dress is always business casual. So no flip flops and sports gear. Plus you’re going to want to dress for the ambiance of where and what you’re eating. Eating high quality food should be understood to dress accordingly.

A special thank to our waiter Jonas! Jonas you by far exceeded our expectations! You were warm, knowledgeable, and kind!

Thank you to my date of the evening, Marques! I’m sure you had an amazing time. Anytime I don’t want to cook especially on a Tomahawk Tuesday is where you and I can venture!

Thank you to all the managers, chefs and staff at Chima! Your hospitality over exceeded my expectations. You were most gracious and I definitely will be back for the amazing food, drinks, and desserts. Thank you a million times over!

Make sure to follow Chima on Instagram as you want to stay up to date with specials.

You can also as always follow me on Instagram so you can see pics not included in this blog and to follow along all of my adventures too!

Who knows you might just see me at another Tomahawk Tuesday!!!