The Goat Philly

I attended the Goat Media and VIP celebration. If you remember last week when I attended the opening of The Fairview, it’s the same owner, Fergus Carey. He dazzled in his white.  The Goat is a partnership between Fergie and Jim McNamara, the dynamic duo has a great gem on their hands with this one. 

Located in the Rittenhouse section of the city at 1907 Sansom Street it’s nestled on the corner and named after the Billy Goat statue in Rittenhouse makes perfect sense. It’s also a play on the Greatest of All Time-I see what you did Fergie! Fun fact that I didn’t know at first was there was an online competition to help name The Goat. Talk about input from the start?! But don’t expect The Goat to play coy when it comes to the selections and drinks. The Goat packs a powerful punch and is ready to own its own. Trust me the hype is worth it. So you know how I do I am going to break it down from décor, food, atmosphere and service.

Décor

What’s more fun than one bar? Two! That’s right there are two bars. One bar at least for the Media night served up signature drinks while the other served wine. You know how I love my wine. The inside is beautiful. What caught my eyes was the very well lite lighting. Take a look for yourself:

I also loved how beautiful the floors were. I know that’s a weird observation but you can’t help but to take notice of it. Some of the décor was made of things like skateboards, etc. Shout out to interior designer Raymond Haldeman. The bars are visually stunning. It makes for a great time either for dates, happy hour, get together with friends, etc. 

Drinks

The flow of drinks was amazing. I know you know I love my drinks and that all drinks are great but they aren’t. Drinks need to taste well, have amazing presentation and be strong. The Goat had all of that and more. I loved their signature drink, the Pink Goat. It’s a mix of Gin, Elderflower Liqueur, grapefruit juice, and a dash of Prosecco and cranberry. It’s good. It has the right combination for it to be in the middle between a little hint of sweet and a little sour too. 

You know I always end my nights when I can with a little wine. I enjoyed the Fleurs de Prairie Rose. It was so good. 

Food

I mean who comes to the bar to ONLY drink? Not me. If I am drinking I need food options too especially my on the go lifestyle. Thanks to Chef Adrian Geronimo the food at The Goat is just as appealing as its décor and drinks. The concept behind The Goat is to have a mid-priced and modern pub that offers smart choices that are delicious. People are becoming more conscience when they choose to spend their money and eat out. The world wants options that include being able to keep in line with their lifestyle changes and still affords them great tasting food and The Goat meets those demands. 

Roasted Mushroom Flatbread

This was made with herbed ricotta, fontina cheese, caramelizedonions, baby arugula, and truffle oil. 

 

Ancho Chili Braised Short Rib 

It was (I didn’t personally eat it) extremely good and melted in your mouth.

 

Reuben Burger

Angus beef, pastrami, Swiss cheese, Napa cabbage, red onions, Russian dressing on a sesame brioche

Seitan Bulgogi Bowl

Carrots, radish, lettuce cucumber, daikon, soy ginger sauce

So as you can see there is food for every palate. They even have blackened tofu, and green Chile BBQ jack fruit sandwich that I want to go back and personally try. 

The event was a success.  Media and VIP were able to have a ball while eating and drinking great options. Also there was a live band. I grew up around music my whole life and so any time live music can be incorporated into the mix I am personally here for it. 

Service

The service was amazing. When I got in as most media events are the dash to the bar is long. I wanted a cocktail but started with wine. The server made me a cocktail instead of me having to switch sides. He had no idea I had a long day and just submitted a major project. Little things like that always stay with me and will keep me coming back! Even in my personal life I remember servers who go above and beyond. It matters!!

Thank you to my date of the night, Gesella. She came with me to the Fairview and I believe she had a great time as well. It’s always good times when you can come together and try new things and add more places to eat, drink, and relax!

Gesella and Alex Holley

Thank you to Aversa PR, and The Goat for the invitation. Thank you Gesella for accompanying me. I look forward to adding The Goat to my personal list of where to dine in Philadelphia. 

 

Bodega Bar and Kitchen

I had the pleasure of attending the Media and VIP night for the grand opening of the Bodega Bar and Kitchen. I was impressed with their offerings as well as their drinks so let’s break this down on what you can expect from this new venture by brothers, Alex and Stavros Vasiliadis and business partner, George Karagiannis. 

This Latin inspired will feature live music, upbeat atmosphere, Latin cuisine and the most amazing hand-crafted drinks. The inside is glorious and full of color and personality. Where can you find all of this and more? Of course, Bodega Bar and Kitchen located at 1223 Walnut Street and it opens this Friday. 

I highly recommend that you at the Bodega on to your night scene. It serves as a great way to grab drinks after a long day of work. If you and a loved one love Latin infused food this would make a great date night as well especially with the lighting. Its going to be a crowd pleasure for sure. I am not sure how many Media and Influencers were there, but it was jammed pack. The Bodega Bar and Kitchen is 950 square feet of space that is extremely Instagrammable due to the 20 feet high ceilings. The bar is 19 feet long and is made from a reclaimed Pennsylvania Sycamore tree. I found some gems that were beautifully obvious and some hidden ones as well. It’s stunning inside. That alone is super inviting.

Look for more seats and patio to be placed to hold more seating as well in the Spring.  Inside now it can hold up to 60 seats. 

Little fact, the space used to be a nail salon. When you look at the insides you wouldn’t even be able to tell and that make me love it more. Some of the materials inside also include articles from the owner’s travel. I love that touch of inspiration. Traveling and being able to see the items from your travel inside of your business is like a vision board dream. 

Food 

Everyone loves to eat and when you are out and about like myself and want to grab a few drinks, food needs to be close in proximity. I will tell you the offerings from the Media event were unique and extremely good. 

The Crispy Brussels

Served with Mimolette fondue, apple, and focaccia these are not your average Brussel sprouts. Bursting with flavor these would many any non-veggie eater into a full-on believer. 

Beet Soup and Salad

Served with Trout Roe, Quinoa, and Hazelnut it was surprising my favorite of the night.

Tasso Corn Beignets

I loved the Red Eye ice-cream, and powered bacon fat was different for me, but it was delicious as well. 

In my opinion the highlight of most of everyone’s delight had to be the Pretzel Fried Pastrami Chicken. It’s the one thing that I kept noticing everyone going for. The smiles from ear to ear let me know that although for me it didn’t beat out the Brussel Sprouts it was everyone else’s delight. It was crispy, good, and hot. I can’t lie and say it wasn’t a runner up to the sprouts but it’s a contender. 

Going forward the menu will break down from garden, snacks, entrees, sandwiches, desserts, and a luxury treat selection. 

I want to shout out the Chef, Shain Wancio. Some of the parings of food I had never had together but the way it was prepared made me a believer.  Presentation to me is everything when you present food to people and the way the care was taken even with so many of us in the room made me super happy to see.  I definitely cant wait to try the extensive food offerings. 

Drinks

Everyone that I know likes a good drink. You already know how I feel. It’s the one reason why I have started a gallon of water a day challenge with my friends so I can reward my evenings with amazing drinks in the city. Bodega Bar and Kitchen has 4 signature drinks Especial Margarita, Ginger Rodriquez, The Diplomat, and The Gypsy Ramblas.

I had the Ginger Rodriquez, and the Especial Margarita.

Let me tell you about the Especial Margarita. I had one made for me at the bar and it was good. Nice and strong but it was something even better about it when I had another later shared with Kory Aversa of Aversa PR and that one was probably the best traditional margarita I have EVER had. I feel as if when it comes to margaritas if you have had one you have had them all but this one tops everyone I have ever had since I began drinking at 21. That within itself speaks whole volumes. 

The Ginger Rodriquez is good as well. It’s made of Orendain Reposado Tequila (which I swore off since college), 10 Ginger Syrup, Lemon-lime juice, and Bar spoon mezcal.

I always end my night if I can with some form of wine and I had the Segura Vidas Sparking Rose and it was amazing like add it to my list of bottles to purchase. 

If you don’t like cocktails or wine and want beer keep in mind that Bodega Bar and Kitchen will also have a beer program that will include beer, ciders, and seltzers too. 

So, I need you to come in and look around for yourself starting this Friday. You might come in for a drink and find that you want to try the food. When you do try it, you will absolutely love the experience.

Hours will be Monday-Friday from 11am until 2am. Also, on Saturday-Sunday it will open from 9am-2am. Happy hour will run Monday-Friday from 5-7pm. Live music along with recorded music will go from Wednesday-Saturday from 10pm until 2am. So now you can eat, drink, and dance if you would like. 

Congratulations Bodega Kitchen and Bar. Thank you and Aversa PR for the invite. You will be seeing me, just be sure to have my Margarita ready and I’ll be in to dance!

 

Wine Dive Philly

So, I am a Wino for all intent purposes. I love a great wine. I have wine shirts and there’s never a time when I don’t have a bottle or more in my home. I believe that wine drinkers are the best folks on the planet. Too far? Not for such an occasion as the Wine Dive. This is going to attract all the wine lovers to come and have a sip or more and I am here for it. I know everyone has their vice, but this swanky new spot is going to be the talk of the town.

What makes Wine Dive so special?

You can come in and chat and chew with your friends at the bar or grab a table. They offer a huge selection of wine, cocktails, beers and ciders for you to include your friends who aren’t wine enthusiast.  They also have an amazing wine cellar that you can choose a bottle for any occasion to take with you as well. The bottles are the cutest as you sit across from your wine friends and catch up. I literally can’t wait to grab a couple of girlfriends in the near future and make this our spot. The Wine Dive combines having the convenience of a wine store and bar mixed. The idea is to come and grab a bottle but stay for a glass before you head out. The Wine Dive is going to make and mix socializing and wine buying as a great marriage of fun.

The media and VIP nights are always a fun time. Aversa PR hada huge crowd. From the small bites to the wines and cocktails it made for a fun evening. I loved how by the way Wine Dive is attached to the Cambridge that we were able to try out cocktails from both sides as well too. The seating in the Wine Dive is nice and makes for less crowded space than your contemporary bar.  It allows a more intimate style seating for you and your guests. Keep in mind if you’re drinking wine you sort of need that. I love getting cozy while sipping and if I am going out, I need my lighting etc. to reflect the same. Wine Dive has you covered.  

So, let’s give you all the information you need to know, shall we?!

Price Point and Fuss

The Wine Dive has all price points in mind. If you aren’t balling but more like balling on a budget like most you still can have your wine or wine cocktail (try the Red Queen) at a price that won’t break the bank.  It’s affordable and right at the point where you can enjoy without having to overthink lunch for the week. 

Red Queen

FYI The Red Queen is made of Red Wine, Averna, Old Granddad, lemon, and herbs! Its strong trust me and worth it!

Pony Up

I also had the Pony Up which I am glad I tried. It’s made of Miller High Life Pony and Lafi. Gentian amaro shot! It’s quite pleasant together!

Décor

It’s inviting. I love the artwork. Its gorgeous too.  It has a 70s Vegas feel to it and its comfy. This was a media event for me but while I am there, I am always looking at it from a consumer look and feel. If I were to entertain my girlfriends what would the vibe be?!  I think the vibe is fresh and swanky. Dark enough to feel exclusive but great enough to get amazing pictures. The juke box is also something that will get many people moving and dancing if they feel it too!  What was my favorite décor? I think the mirrors on the wall. I loved them.  I kept having my eyes go to them they are a definite conversation starter.

 

 

Options Anyone?

Yes, there are at least 215 options with about 50 natural wines, bubbly and cider to choose from.  There are 20 by the glass options as well. I am sure as they progress there will be more added including the option to have your bottle filled like a draft and corked for you to take home.  I would say that smashes options on its feet. 

How is the Staff?

Every bar has staff that is knowledgeable about the products if they are smart. However, there is a difference in knowledge and love for your job. The bartenders love their job. When at a media event I watch to see how they handle pressure. You need someone who can take a lot of orders, smile, and keep their wits. Wine Dive staff handled that and more. They didn’t just take our orders they made sure they provided an experience.  

The Wine Dive will absolutely be my go-to spot. I go to a lot of media events and I can always tell the ones that grab me because I talk to my husband about let’s plan a night.  He was with me and he’s not an avid wine drinker like I am however he absolutely enjoyed The Most Curious Thing which is a cocktail on the Cambridge side that is made with Lamb Washed Whiskey, Rosemary Sour, and Red Wine. It was good I must admit. 

I also enjoyed the Mad Tea Party.  It was made with Gin, Apricot Tea, Lime Juice, and Club Soda.

Thank you to Wine Dive and Aversa PR for the invite. I already know I will be in the building and I can’t wait for another Red Queen! 

The Wine Dive opens officially on Friday at 11am. Take my word for this and shot me a message and let me know how you liked it. To my Philly girlfriends please be on the lookout for an invite from me so we can go and be loving winos for the night! For my out to town girlfriends, if you are here for more than 2 nights expect one night to be at the Wine Dive its that serious! Let’s do this!

Thank you to best date of a lifetime, my husband, Marques!

Wine Dive is located at 1506 South Street in Philadelphia PA!

Family Style Love at Mamma Maria’s

I went to the East Passyunk Car Show and Street Fest! I posted quite a few pics on my Instagram a few weeks ago! It was so much fun. It was super hot (which I love), great food, amazing vendors, and of course the cars!

Who doesn’t love amazing cars?!

All kinds of exotic cars. Of course I loved them all but also I was drawn to the red cars. Red is my favorite car. I currently drive a red car. I was walking along and was introduced to Mamma Maria! She gave me this warm welcoming hug. It was the kind of hug that warms the soul. It was as if we had known each other all of our lives! On a Sunday it was just the best feeling and expression of love. We chatted about what I do and her cooking!

Mamma Maria already had her set up going and towards the end of the event she was just about sold out. Before leaving Mamma Maria packed me and my oldest daughter some gnocchi, sausages, and broccoli. You couldn’t get the smile off of my face. One of my absolute favorite foods is Italian. My husband even popped the question to me at an Italian restaurant because I love it that much-outside of gummi bears of course! So I’m headed home with this warm pasta on my lap trying not to eat it in the car. As soon as I’m able I open it and goodness gracious-it’s that good. I didn’t even let it get cold so it was ready to eat and I found myself eating and eating!

I took my food outside because as a mom you already know kids don’t care what you are eating they want parts! I was able to eat the pasta outside without little hands in it. It felt like I was having a moment and Mamma provided it for me. Here I was after spending hours in the sun, in my happy spot at home having my favorite dish and content.

I don’t know if there are others who love Italian food as much as I do. The type that work out so they can keep eating fresh pasta, but if that is you-Run to Mamma Maria’s located at 1637 East Passyunk Avenue in Philadelphia PA! You will be in a little slice of Heaven with authentic Italian pasta made with love! Mamma will make sure you eat well and when you leave you will smile. You won’t worry about if the pasta hits your thighs. The only thing you will know is you ate some amazing food and you were treated with love!

Mamma Maria’s is open Monday-Friday from 10:30am-10:30pm and on Saturday from 4:30pm-11:30pm and on Sundays from 3:00-10:00pm!

Chima Shares All The Love

We went to Chima to celebrate our 7th anniversary. Between the ambiance, good food, amazing drinks; Chima is definitely the spot to enhance any celebration!

Anniversaries, birthdays, holidays, promotions or just because Chima is your go to! They will acknowledge your special day with flare. No matter the detail they will make sure you feel the love from the time you enter and until you leave! We first encountered Chima as a couple at our year 4 anniversary and it was just as special going back for year 7! Chima has the freshest foods you could ask for! There’s something for everyone!!

My favorites has to be the cinnamon pineapple. Like I get extremely giddy when it comes to the table! It’s so warm and fresh. Chima had to remember from my last visit. They were told a little birdy told them. God bless that bird because I had many slices!

Let’s talk about the Passion Fruit Dressing; it’s amazing!

The meats for those who eat it was top of the line and made to order!

Service is always impeccable! Shout out to Christian who was outstanding! He never let my cup go low and he knows that menu like no other. He made the night go super smooth!

I love that we could see the growth over the years and see how much joy Chima brings to our anniversaries!

It’s nothing to like getting dressed up to experience world class cuisine at a restaurant that stands by customer service and elegant delivery. You can ask any of the staff and they absolutely go above and beyond for every patron! They treated us like royalty! They are standing by to do the same for you! Consider them for your next event!

Here’s a few things that stuck out to me this visit:

For my parent friends they have a baby changing station in both men and women bathrooms!

There bar is amazing and don’t think for one second you won’t get amazing service vs being seated at a table because that’s not the case!

Speaking of drinks they are amazing it doesn’t matter which one you try!

Los Olas Old Fashion; bulleit bourbon, angostura bitters, sugar cube, orange peel and garnished with luxardo cherry

White sangria

Chima has you covered for all of your needs! Thank you Chima for an amazing night! Thank you Marques for these 7 years!! Let’s make it a lifetime!

Small Bites and a Big Punch all on The Deck!

I had the honor of attending a mix and mingle that was hosted by Roberta Pipito also known as homemadedelish on social media. You may have seen her doing correspondence on television as a lifestyle and food contributor. The mix and mingle was held at the Moshulu aboard The Deck. Now I have to be honest it was my first time. Out of the 8 years I’ve lived in Philadelphia not one time have I ever been aboard the Moshulu. I know it’s crazy to hear but this is why it’s important for me to see more of the city.

As a lifestyle blogger it’s important to blog life as it happens. One of the major aspects of life and living is eating and dining. When I go to establishments it’s important for me to take note of a few things; ambiance, decor, food, service, and fun and I can assure you that The Deck on the Moshulu has high marks for all.

Ambiance

I took a tour of the Moshulu and was able to see the newly renovated spaces. One word to describe it is: breathtaking! They have several decks to fit your needs. Obviously The Deck which I will be featuring has small bites and amazing drinks, they have several bars and dining spaces and event spaces as well.

When I attend spaces my mind goes to my lifestyle and many others. How can I utilize this space for date nights, time with friends or even if I wanted to bring my children? Let me say the Moshulu has you covered for whatever the occasion including just grabbing drinks after a long day. The Moshulu is the only restaurant aboard a working ship so the mere ability to dine or drink while seeing the city as your backdrop and watching the sunset is truly a beautiful thing to see! This is why it’s important to explore your own city. As much as it’s fun to travel do not miss your opportunity to see amazing jewels in your own backyard!

Decor

Having the water and city as your backdrop you don’t need much but the Moshulu has taken it up a notch with amazing unique pieces that will make your dining experience that much better. The uniqueness is something you will absolutely not see anywhere else. I can attest. Beautiful chairs, and looking up to amazing hand crafted ceiling pieces are just outstanding. At night you can see the glow of the lights and city and it makes it like an oasis of pure happiness!

Food

The Deck is the place to be. This is where you can get your small bites and unique drink offerings. This is great for grabbing a few friends or family and just ordering an assortment of bites to share. The food is incredible. The small bites will fill you and let’s be clear especially in the Summer small bites is perfect enough to pair with a drink but heavy enough not to have that overeaten fill! Light and airy but with good food is the way to go in the Summer.

Thanks to The Deck let me highlight a few must haves:

Red and white sangria pictured above

I love a good sangria. Sangria is like Summer’s special. It’s light and it’s good. The Deck took the Sangria and raised the deliciousness by a thousand. Not only is their sangria good it can be served in the pitcher to your table. For me that is good news. Instead of ordering a few drinks at a time, you can order the Deck Jugs and sip as you please. No waiting on someone to refill your cup the choice is now up to you! It can serve between 2-6 or more! If I had to recommend which sangria I loved I would go for the white!!

Another highlight is the Weekend Warrior! It’s a deep eddy sweet tea vodka, Pallini limoncello, mint, honey, lemon and iced tea. The first thing you’re gonna ask if you’re not a mint person is the mint strong? Nope. It’s the perfect combination and it can be served in the Deck Jug as well!

What if you’re the type that likes your drinks frozen since it is Summer you may want to cool off:

No worries I tried the strawberry margarita slush and it’s amazing from first sip to last!

Also the mango piña colada is delicious as well! It’s smooth and creamy! It’s one of those drinks that’s so airy that it doesn’t hit you right away! So here’s your: PSA don’t drink and drive and maybe catch an Uber Or Lyft!!

Now on to the food!! The Deck has food for every single palette. There is no one in your party whether it’s a party for 2 to 10 that they can’t accommodate! From soft pretzels to sushi to calamari they have you covered!

Warm soft pretzel bites and a cheese sauce

Pita bread and greens over avocado hummus

Truffle fries

Chips and avocado hummus

Cheeseburger slider and chips

Calamari

Not your average corn dog

Veggie Sushi made with mango, cucumbers and avocado a personal favorite of mine

There’s always room for dessert and you are going to want to have some! We were given boozy Rice Krispies and an ice cream sundae that is definitely shareable! The boozy Rice Krispies came in mud slide, pina colada and margarita. The picture below doesn’t even do it justice. It’s worth trying for yourself! These definitely aren’t your kids Rice Krispies. The immediate escape to fun and your childhood was felt by all the smiles!

Service

I always remain low key to see how I am treated at the door before anyone knows why I am there or who I am! There was not one issue! All staff that I saw didn’t do the walk past you bit. Everyone was all smiles and acknowledged me and definitely was accommodating. I had nothing bad to report. How someone treats you before they know you will grade them says more to me about an establishment and The Deck and Moshulu get a definite A+ rating!

Fun

From walking on the ship until I left I had a ball! I had a ball because the ship is beautiful! I had fun because the weather was great and had it not Moshulu has options to still dine outdoors without the rain stopping the show! I had fun because the food was fresh and the drinks were amazing. Overall Moshulu and The Deck is the perfect Summer escape. It’s the best place to feel like you have taken on a long lost trip of adventure without having to leave far from home. It’s a beautiful place to hang out, connect or reconnect, and host your event or even a wedding!

I want to thank all of the staff at Moshulu and The Deck for having us. I would also like to thank Roberta for being an amazing host of this mix and mingle! Thank you to Melissa’s Produce for the great swag bag.

I met some amazing new blogger friends as well as spent time with @Phillyfoodgal!

I definitely will be back and I’m hoping it’s with a few of my girls!

The Moshulu is located 401 S. Christopher Columbus Blvd in Philadelphia PA!

It’s open for lunch from 12pm-2:30pm Monday-Friday and for dinner from 5-10pm Monday-Sunday!

Brunch which I am soooooo excited to try soon is on Saturdays from 11-230pm and on Sundays from 10am-2:30am!

The Deck is open daily starting at 3 for amazing small bites and drinks!

There’s no doubt that Summer fun can be found at The Deck on the Moshulu!!

Chima Philadelphia: Tomahawk Tuesday

Have you ever had a tomahawk steak? It’s a beef rib-eye with 5 inches of extra rib bone for presentation. The long bone looks like an axe which is where the name tomahawk comes from. So what does this amazing cut of steak and chima have in common? Tomahawk Tuesdays at Chima now allows you this beautiful cut of steak along with their other rodízio aka meats at no extra charge. Trust me you are going to want to go up on a Tuesday! I had the pleasure of spending an evening and I’m going to break it all down for you. From the options for all nutrition palates to drinks to dessert.

Valet

One of the best things about Philadelphia is the amazing restaurants. Chima is definitely ahead of the cut when it comes to style, service, and ambiance. One of the other features that many aren’t aware of is they offer valet parking for $11.00. Now not many have the patience to do like my husband does to circle around the block several times to stalk out parking. I know I don’t. Whenever I am going to a location after I do my Google maps to be sure I know how to get there is to find what parking accommodations they have. We all have seen that red Parking sign that says “limited.” In Center City you already know that parking is slim to none. Now you can not only pay for parking but have someone else park it with valet for $11 and trust that is a great deal! I love convenience. Being a woman on the go sometimes I am cutting it close to locations due to life and mom duties. It’s good to know that when I come to a Chima, I’ll have one less worry and I can enjoy my night out with less stress.

Drinks

Not everyone drinks and that’s quite okay as there are many assortments of non alcoholic drinks available. For those who do drink they have a unique menu. I would highly recommend trying the Chima Caipirinha. They come in the following flavor offerings:

  • Strawberry
  • Açaí
  • Pineapple
  • Passion Fruit
  • Orange

The Chima caipirinha is one of their signatures straight from Brazil. One of the things I look for with drinks is presentation, taste and quality of the drinks. I’ve been to many establishments where the drinks lacked in one or more of these areas yet the price remained the same. At Chima that is not the case. From first sip to last its amazing. Nothing is watered down and that’s always a great thing!

Chima caipirinha pineapple

Chima caipirinha açaí

I also enjoyed the ultimate margarita! I love margaritas a lot. They are always festive and if made right a great choice for the night. Chima definitely put the ultimate into the ultimate margarita. The drink is filled to the possible capacity. I actually had to sip it down to even pick it up to drink!

Choices

So Chima is where my husband and I celebrated our 4th wedding anniversary and it had been that long since we there last as we are soon coming up on our 7th anniversary. Immediately I noticed the changes in their menus. In addition to the hard bound book you also get an iPad to look and view drinks, desserts, etc. all night. This makes it so much easier to see what you want as you listen in at the waiter/waitress recommendations. I found this to be super helpful for me in making my selections. Plus seeing pictures of what I wanted was helpful as well. FYI what you see in the picture is exactly how it’s coming out. There are no surprises!

Rodízio

So let’s keep it real, Chima is a Brazilian steakhouse so meats is there speciality. I will definitely cue you in on how to please all the non meat eaters as well in a minute. For those who love to eat meat, this is the oasis of meats. Quality and quantity is not ever an issue at Chima. When you arrive (for those who have never been) you are given a circled card. The one side says no thank you and the other side says yes please! The yes please signals the servers who will frequent your table often to ask you for your choice in selection and temperature (rare, medium, well down, etc.) of meat. As long as the yes please card is up they will ask and offer. When you want to take a rest, flip the card over and they will pass you by! Each place setting also has a tong that as they cut you can pull your selection as you go!

As far as meats there is chicken, steak, pork, beef, and sausages cooked in many varieties available daily while the tomahawk is available on Tomahawk Tuesday!

The tomahawk is charred to perfection, juicy from first bite and exceptional-I brought a resident meat expert aka my husband

No other options?

Chima could be your go to for an upscale date night, a party, celebrating any and all occasions, or just to come in on Tomahawk Tuesday! Either way you may have a few or more in your party that doesn’t necessarily eat meats. It’s hard to please everyone but I can reassure you Chima has you covered. The salad bar is ahead of its class. This isn’t your run in the mill salad bar. The selections are fresh and have an amazing selections of foods for vegetarians, vegans, pescatarians and meat eaters alike. Just remember to always grab a clean plate when you’re ready to enjoy! For those who don’t want to sit at a traditional table the bar is available too. The bar is a great place for a great after work drink as well!

One of my favorites of the night was the pineapple with cinnamon. This comes along like the seared meats on a skewer for you to select. The pineapple also has brown sugar and it’s warm and something you didn’t even know you needed in your life. Not to mention the fresh veggie skewers that you can get with or without corn! They also have salmon cooked to perfection as well!

Here is a full plated option which doesn’t nearly include all that was offered at the salad bar:

They also have a menu for gluten free options as well! This menu is separated so you know exactly which options will be appropriate!

Desserts if you Dare

Because all of the food is eat as you please you may not have a single ounce of room for dessert. However if you do they have a wide selection of choices. I would recommend the Brazilian Trio! The Brazilian Trio consists of Brigaderio aka Brazilian fudge and condensed milk, Beijinho which is coconut and condensed milk, and walnut cream!

Also consider the açaí cream! It’s açaí blended in Häagen-Dazs vanilla icecream and served with Frangelico liqueur.

The Apple Strudel is also a great contender as well served with cinnamon icecream and caramel sauce.

So as you can see you might just want to consider coming to Tomahawk Tuesday. One, dinner is served from 530-930 with last seating at 915pm! So if you’re like me and have to wait until late to grab a meal at times this would be more ideal. Two, Tuesday is better with tomahawk cut steak and you get to relax without all of the hoopla of the weekend crowd or run around. Don’t sleep on a Tuesday because with the Tomahawk in town you might find that it’s the new turn up in Center City!

Few house keeping rules: dress is always business casual. So no flip flops and sports gear. Plus you’re going to want to dress for the ambiance of where and what you’re eating. Eating high quality food should be understood to dress accordingly.

A special thank to our waiter Jonas! Jonas you by far exceeded our expectations! You were warm, knowledgeable, and kind!

Thank you to my date of the evening, Marques! I’m sure you had an amazing time. Anytime I don’t want to cook especially on a Tomahawk Tuesday is where you and I can venture!

Thank you to all the managers, chefs and staff at Chima! Your hospitality over exceeded my expectations. You were most gracious and I definitely will be back for the amazing food, drinks, and desserts. Thank you a million times over!

Make sure to follow Chima on Instagram as you want to stay up to date with specials.

You can also as always follow me on Instagram so you can see pics not included in this blog and to follow along all of my adventures too!

Who knows you might just see me at another Tomahawk Tuesday!!!